Pour over the top of the meatloaf, and continue baking 10 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). (On a meat thermometer, the internal temperature will be 140 F. Should you cover meatloaf when cooking it?īake uncovered in the preheated oven 40 minutes. Place roast, fat side up, in a Pyrex Baking Dish. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160☏. Used two differet meat thermometer so one steak would be medium rare and the other medium well. Press mixture in ungreased 8x4-inch loaf pan. In large bowl, mix Meatloaf ingredients well. Hereof, can you cook meatloaf in a bread pan?

This gives that nice amount of crust that a loaf pan can't. Roast meatRoast meatRoasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 ☌ (300 ☏) from an open flame, oven, or other heat source. One may also ask, what kind of pan can you cook meatloaf in? I use an oval enameled steel low-sided roasting pan, and form the meatloaf into a smaller oval so I can use my baster around the sides to draw out the fat released as it bakes. (On a meat thermometer, the internal temperature will be 140° F.Place roast, fat side up, in a Pyrex Baking Dish.

I see no reason you couldn't use that Pyrex set for a meatloaf - I've used glass casseroles for meatloaf before (so glass in general is no problem), and that set says the bowls are oven safe. Thereof, can you cook meatloaf in a Pyrex dish?Ģ Answers. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160☏. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish.

Pyrex meat thermometer oven safe